Course details
Kaiseki course
8000 yen(Tax included)
- 7items
- 1-15persons
We will be serving special dishes made with delicious fish, meat, and vegetables from Sanin on the day of the event.
Course menu
● Sakizuke (vinegared dishes)
●Small dishes: Jyurokushima nori chawanmushi, etc.
● Sashimi: 3 types of local fish, etc.
Grilled dishes: Salt-grilled blackthroat seaperch, etc.
Deep-fried foods: Daisen Ruby fillet cutlet with grated daikon radish, etc.
●Hot pot Shikano chicken shamo hot pot style
●Rice dishes, soups, and desserts Eel rice/Clam soup/Strawberries, etc.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/04/10 update
